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Introductory Offer: Pricing starts at ₹4,000/year — all core features included! (Serious about growing your business? Let’s talk.)

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Mygenie

Restaurant
Management Software

Before MyGenie

Restaurant management seemed stressful, things slipped, and it was challenging to track every little detail, including restaurant experience, revenues, and coordination.

After MyGenie

Everything is organized in one app, you are on top of things, you experience the joy of running a smooth functioning restaurant, calm sets in.

Incredible Features.

Unbelievable experience.

With MyGenie by your side, your restaurant will

Function at the most optimal level

MyGenie streamlines restaurant operations seamlessly, handling order processing, bill collection, and kitchen/bar coordination with ease.

Deliver exceptional dining experience

Elevate guest satisfaction with personalized service and efficient order management, ensuring every dining experience is unforgettable.

Get Reports and Insights Straight to your phone

Stay informed with real-time analytics and detailed reports delivered directly to your mobile device, empowering you to make data-driven decisions on the go.

Reduce Operational Overheads

Optimize your resources and streamline processes to cut costs, ensuring your restaurant runs efficiently without unnecessary expenses.

Employee Efficiency Measured

Track and enhance staff performance with comprehensive metrics, helping you optimize productivity and service quality.

Seamless Integration and End-to-End Management

Experience smooth operations with fully integrated systems that manage everything from orders to payments, ensuring a hassle-free workflow.

Integrate Various Payment Systems

Offer your customers flexibility and convenience by accepting multiple payment methods, all seamlessly integrated into your operations.

Restaurant Closing Reports Delivered to Your Phone

Receive detailed end-of-day reports on your phone, keeping you updated on daily operations and financials without the need for manual checks.

Single Bill with summary for Room Checkout

Simplify the checkout process with a consolidated bill that includes a comprehensive summary of all room charges, ensuring a seamless guest experience.

Fine Dining

A POS crafted to suit culinary excellence

Quick Service Restaurant

Speed meets excellence with MyGenie POS

Cloud Kitchens

Streamline your digital kitchen with MyGenie

Bars & Pubs

Pour perfect profits with MyGenie POS

Cafes & Coffee Shops

Brew success with MyGenie POS

We currently support integrations with Swiggy, Zomato, and Magicpin for direct order syncing. Additionally, we’re in the process of onboarding logistics partners like Rapido and Dunzo, especially to support cloud kitchens and delivery-first setups.

To accept an order, simply tap the green tick mark in the app. To cancel an aggregator order, it must be accepted first — then select a reason from the dropdown provided in the app.

This feature allows you to send a unique link to your customers, through which they can place delivery or takeaway orders directly without needing an app.

You can generate and share the link via WhatsApp, SMS, or any other channel directly from your MyGenie POS system.

Yes, You will be getting a print button under order.

Go to the Expense Management module in the MyGenie app, tap on “Add Expense,” and enter details like expense category, amount, date, and payment method. You can also add a description or tag it to an outlet or department.

Currently, expenses are added one at a time to ensure accuracy. Bulk upload via Excel will be introduced in future updates.

MyGenie creates an ecosystem for quick communication between different departments (kitchen, bar, front office, and waitstaff), ensuring more efficient hotel management. It also provides valuable insights on fast and slow-moving products, helping figure between your best and slow moving of your offerings.

Yes, MyGenie can be managed from your personal device(phone, tablet) or screens, allowing for flexibility in how you oversee your establishment's operations. All you need to do is download MyGenie app, and you are ready.

You can upload your entire menu using an Excel sheet via the MyGenie admin panel. Download the template, fill in your menu details, and upload it directly. It supports bulk upload with sections, pricing, and availability.

Yes, you can import menus in bulk and assign them to different outlets or aggregators. Use the appropriate columns in the Excel template to map them accordingly.

It depends on your restaurant's size and setup. You can choose between 2-inch, 3-inch, 4-inch thermal printers, or even A4 printers for hotels and resorts. All are supported in MyGenie.

Printers are available as an optional add-on with the software. If required, we’ll help you choose the right model and deliver it ready for setup.

Yes, MyGenie provides valuable insights on fast and slow-moving products, consumer experience, and revenue reports, helping you make data-driven decisions for your business.

The self-scan order feature allows customers to simply scan a QR code placed on the table or counter, view the digital menu, and place their order directly from their own phone — without needing to wait for staff. It’s fast, contactless, and ensures a seamless dining experience with real-time order updates.

Yes, each QR code can be mapped to a specific table, so whenever a customer places an order by scanning, the system automatically tags it with the table number. This helps ensure smooth coordination between the floor staff and kitchen.

25% improvement in operational efficiency across rooms, spa, and orders

With MyGenie, Bamboo Yoga Retreat now handles rooms, spa, and in-house orders on a single mobile interface. Service delays dropped, and room turnover improved — increasing customer satisfaction and boosting revenue by 20%.

Client: Bamboo Yoga Retreat

Ran entire shack with 3 devices cut costs by 40%, improved table turns

Love Bites now operates using just 3 mobile devices. No front desk, no printers, no paper. Table turnaround improved by 25% and monthly fixed cost dropped by 40%.

Client: Love Bites

Reduced training time by 50% faster service & 15% revenue bump

Kates Café adopted MyGenie to simplify order-taking. Staff training now takes hours instead of days. We process more orders per shift, with fewer errors, and saw a 15% increase in average daily revenue.

Client: Kates Café

From blind spots to full P&L now we optimize by the rupee

Ubuntu Café used to track only sales. With MyGenie’s integrated expense and recipe-level control, we now see full P&L insights. Ingredient wastage is down 12%, and average order profitability is up 18%.

Client: Ubuntu Café

Mobile POS let us serve 20% more customers daily without any Wi-Fi

Sushi Café couldn’t accept outdoor orders due to Wi-Fi dependency. MyGenie removed that barrier. We now operate from anywhere, serve 20% more customers daily, and keep KOT flow consistent even in low-connectivity areas.

Client: Sushi Café

Zero hardware. ₹50,000+ saved in setup. ROI from day one

Matryyoshka Café launched without investing in traditional POS systems. MyGenie’s mobile-first solution saved us over ₹50,000 upfront and let us go live in under 48 hours. That margin saving drove profitability instantly.

Client: Matryyoshka Café

Saved ₹25,000/month in manpower by running solo on WhatsApp reports

Mill Bakery is now managed by one person using MyGenie. Staff costs are down by ₹25,000/month. Real-time WhatsApp reports give full visibility. Lean ops, happy margins.

Client: Mill Bakery

Room service + real-time alerts = 30% faster fulfilment, 2x tips

Palm Forest Resort deployed MyGenie to sync waitstaff and kitchen in real time. Orders are fulfilled 30% faster, upsell rate improved, and guest tips to staff nearly doubled.

Client: Palm Forest Resort

Opened 2nd unit using same MyGenie license doubled revenue, not cost

At Pavan Pages Café, MyGenie enabled us to launch a second outlet using the same backend. Real-time sync, same staff app, and 100% uptime. Revenue doubled while infra cost stayed flat.

Client: Pavan Pages Café

30% drop in prep time. 15% drop in food waste. 22% more revenue per shift

Terraria Café’s QSR model improved drastically after using MyGenie’s KDS and scan-based ordering. Dish prep time cut by 30%, food waste dropped by 15%, and shift-wise revenue increased 22%.

Client: Terraria Café

Multiple waiters per table 40% drop in order delays, smoother service

At La Fetta, MyGenie allows multiple waiters to take and manage orders from the same table — in real time. This flexibility reduced order delays by 40% and created a seamless dine-in experience.

Client: La Fetta Pizzeria

Role based access eliminated dependency ops streamlined by 35%

Antonios uses MyGenie to assign roles to chef, waiter, and cashier. The system prevents task overlap and keeps everyone accountable. Order errors dropped, and coordination time reduced by 35%.

Client: Antonios

Identified ₹1 lakh fraud in 2 weeks and stopped it cold

Rhino’s cashier was canceling items post-payment. MyGenie’s audit logs exposed ₹1 lakh in theft within 2 weeks. We fixed processes and recovered losses. Net profit recovered.

Client: Rhino

Tracked kitchen delay. Cut ticket time by 28%. Food consistency improved

At Bean Me Up, MyGenie helped us track time between order and service. Prep time dropped by 28%, and dish consistency improved. Guests love the timing — and keep coming back.

Client: Bean Me Up

No cashier = ₹20,000 saved/month. All handled on mobile

Taste of Tamil was launched lean — no front desk or billing counter. Staff use MyGenie on mobile. Fixed salary cost reduced by ₹20,000/month.

Client: Taste of Tamil

One app handles rooms, café, coworking, and parking even offline

At Luxevista, MyGenie powers every department — rooms, café, coworking, parking — in a low-internet area. No data loss, synced operations, and overhead down by 18%.

Client: Luxevista Resort

Luxury, fully mobile Green Leaf runs without a front desk

At Green Leaf Resort, we’ve managed to run a high-end property entirely on mobile — thanks to MyGenie. From room service to billing, our staff operates directly from their devices, eliminating the need to run to a counter. This mobility has made our team faster, more responsive, and visibly more efficient in delivering a luxury guest experience.

Client: Green Leaf Resort

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