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Master the art of abundance with smart buffet management. From live stations to dessert counters, MyGenie helps you maintain quality, track consumption, and optimize costs while you are busy delighting guests with variety.
You can track guest counts and table assignments easily with MyGenie POS. You can also manage different pricing packages stress-free.
Track consumption rates at each station, monitor temperature and freshness. Manage live station operations and be accurate in scheduling replenishment timings.
Track consumption patterns to manage preparation quantities and have full control on control waste and overflow.