Restaurant inventory management — catch leakage, theft and waste before they hurt your margin.
Most profit isn't lost on sales — it leaks out the back. MyGenie puts every void, cancel, and gram of stock on the record.
See Protect Your Profit in action
Walkthrough video coming soon.
Protect Your Profit — every tool, a business outcome.
Inventory
Reduce wastage and control stock before it becomes loss.
- Recipe-level tracking
- Low-stock alerts
- Wastage reports
Central Inventory
One stock source of truth across every outlet.
- Multi-outlet stock
- Inter-outlet transfers
- Purchase control
Audit Reports
Theft prevention analytics — every void, cancel and discount on the record.
- Full action logs
- Discount tracking
- Theft detection
Smart Validations
Cash management and billing validation — stop mistakes and discount misuse at the source.
- Rule-based checks
- Approval flows
- Error prevention
Real results.
theft caught in 2 weeks
A cashier was cancelling items after payment. MyGenie's audit logs exposed ₹1 lakh in theft in two weeks.
Rhino
less wastage, +18% profitability
Recipe-level control gave us full P&L visibility. Wastage down 12%, order profitability up 18%.
Ubuntu Café
Protect Your Profit — your questions, answered.
See Protect Your Profit on your own data.
Book a walkthrough and we'll show you exactly how it works for your business.